FSSC 22000 New Version 6

Last updated on October 18th, 2024 at 05:00 am

Introduction 

FSSC 22000 New Version 6 is a globally recognized certification. This certification assures the quality and protection of food products in businesses and industries. The latest version of this standard the FSSC 22000 version 6, was published on April 1, 2023. There will be a one-year transition duration between April 1, 2023, and March 31, 2024. After March 31, 2024, no audits will be conducted against 5.1 of this standard. 

What is The FSSC 22000?

FSSC 22000 certification provides strong confidence to the commodity industry. And has a better influence on the industries. The full name of this certification is Food Safety System Certification 22000. FSSC systems specify the requirements for the consumer goods industry to establish better management policies and Protect brands. Helps in meeting food safety objectives. The Foundation’s objective is to help associations contribute to the United Nations SDGs. SDGs means  Sustainable Development Goals.

FSSC 22000 New Version 6 

• FSSC 22000 certification is broader than before with the New Version 6 (v6). The standard includes additional requirements previously defined by the FSSC for ISO 22000 certification, industry-related requirements, and pre-requisite programs.

• Version 6 strengthens requirements for certification bodies or registrars, food loss and waste audit periods, and standards to help organizations, companies, and industry achieve the UN SDGs, says Stefano Crea, Industry and Global Markets Director at DNV.

• The New Version 6 also provides changes to 6 product categories.

• Version 6 also provides a restructuring of 6 food chain categories.

• This new standard also integrates food quality and safety culture requirements.

• Organizations already approved have until April 1, 2024, to allow. All certificate audits from that date forward will be under FSSC 22000 certification version 6. Transition duration There is a 1year transition duration, suggesting all upgrade audits must be completed before March 31, 2025.

The Main Reasons For The New Version of FSSC 22000 

• The primary reason for revising this standard is to integrate the requirements for ISO 22003-1:2022 certification.

• Strengthening needs to support associations’ contributions to gaining the SDGs.

• Contains feedback from the Version Six Development supervision, for its nearly 2000 retorts were obtained.

Additional Requirements of FSSC 22000 Version 6

• Management of Purchased and Services Materials

• Printed Materials and Product Labelling

• Food Defence

• Food Fake Mitigation

• Use of Logo

• Allergens Management

• Monitoring of Environmental 

• Food Quality and Safety Culture

• Quality management 

• Storage, Warehousing and Transport

•  Measures and Hazard Control for Prevention of Cross-contamination

• PRP Verification

• Product Development and Design

• Status of Health

• Equipment Management

• Food  Waste and Loss 

• Requirements of Communication 

• Necessities for association with Multi-site Certification.

Advantages of FSSC 22000 

• ISO standards-based standard model can use across the food supply chain.

• gives a systematic method to competently manage and identify food protection hazards.

• Accredited via GFSI.

• Flexibility permits you to determine how your industry will meet the planning necessities for documenting and structuring your food safety management method.

• Facilitates internal management and benchmarking through continuity application across multiple sites.

• Advance continuous, review and improvement of your food protection management method.

• parents your commitment to food protection, giving confidence to your consumers.

• Improved worker engagement, improve awareness of food promotion and risks of safety Commitment to constant improvement of the food safety method and its performance.

Principles of FSSC 22000 New Version 6

• Conducts a risk analysis.

• Decide the critical control points.

• implement critical limits.

• Establish a method to survey the management of the CCP.

• implement the proper action to be taken when surveying. Hints that a special CCP is not under control.

• implement processes for validation to assure that the FSSC 22000 standard method is under control.

• Establish documentation regarding all records and techniques appropriate to these laws and their application.

How to Get FSSC 22000 Certification

Along with sector-specific PRPs and ISO 22000, there are also sector-specific requirements to fulfill FSSC 22000 certification. These requirements also include additional requirements of the FSSC 22000 scheme.

Step 1: Product Compliance:

Ensures that your product complies with food safety, regulations, and food quality. It is important to comply with the laws of the country.

Step 2:  Process and Food Premises Compliance:

All food processes and premises are required to comply with Government Food regulations and Laws. This is to ensure that all food, including beverages, is secure for customers’ consumption. will not cause any damage to customers.

Find out which Food Regulations and Laws apply to your tread. get copies of all the Food  Regulations and Laws. Assure implement, you read, and understand the requirements of each Food  Regulation and Law 

Step 3: Comply with Consumer Requirements: 

Have you obtained a notification or request from your consumers requiring a recognized Food certificate? Create a list of all your customer’s necessities. Assure you complying with these necessities. Ask for clearness should these necessities be unclear to you. finally, confirm you keep your consumers regularly updated on your improvement.

Step 4: Comply with Other Applicable Standards:

Except for Food protection Regulations and Laws, your association may be required to complying with extra relevant standards. Find out which Food protection Standards are implemented in your business. such as microbiological standards, potable water standards, etc.

Receive copies of all the Food Protection Standards. Ensure you understand,  implement, and read, the necessities of all Food Protection Standards. Seek professional support if you are not ensure where to how or begin to do the above.

Step 5: Food Safety Training Is Essential: 

This step provides your organization’s staff with proper training for food safety management.

Step 6: Understand What FSSC 22000:

In this stage, you and the organization need to manage the FSSC 22000 marks in a better way.It also includes the following ISO 22000: 2018 certification. ISO Technical Standard depending on the field. FSSC 22000 Additional requirement.

Step 7: 

Complying with the ISO 22000: 2018 certification: In this stage, the organization needs to follow the rules of this standard. It is very important to fulfill and follow all the requirements of this standard.

Step 8: Comply and Select with the Relevant Technical Standard:

You can also choose from a variety of ISO standards to suit this requirement.

the ISO/TS 22002-1: 2009 Certification for Food Manufacturing.

ISO/TS 22002-2: 2013 Certification for Catering.

the ISO/TS 22002-3: 2011 Certification for Agriculture.

ISO/TS 22002-4: 2013 Certification for Food Packaging Manufacturing.

the ISO/TS 22002-6: 2016, Certification for Animal Food Production and Feed.

PAS 221:2013 Certification for Retail/Supermarkets.

NEN/NTA 8059:2016, Certification for Transport and Storage (ISO 22002-5: 2019)

Step 9: Complying With Additional Necessities: 

After deciding the technical standard applicable to your organization, you will also be require to comply with the extra FSSC 22000 requirements to attain the FSSC 22000  standard.

Step 10: Conduct a GAP Audit: 

GAP audits are conduct to decide the gaps in your Food Protection Management methods in practice for the actual certificate audit. It helps in identifying the zones that need to be address before the audit. This ensures a successful audit.

Step 11: Determining a Certification Body:

Having established the above standards and being in compliance with the standards and South African laws and client requirements, the organization begins to apply for an audit. The association should contact the certificate bodies that are accredited to complete the FSSC 22000 certification. To get this certification you can contact our certification body QAA. QAA is a very popular body and provides certification at the internal level.

Step 12: Understand the FSSC standard Audit Process: 

It is important to comply with all certificate requirements before an association applies for the FSSC 22000 standard.FSSC 22000 audits take place in two phases.

Phase 1:- The Phase 1 audit proves that the method has been develope and designed under the FSSC 22000 certification requirements, the association’s internal documents, and the country’s regulations and laws. It is needed that the association must have at least 6 months of verifiable papers and it must be current when the audit takes place. 

Phase 2:- As per the FSSC 22000 standard, the Phase Two audit reinforces the top control claim by auditing the performance of the food protection management system. Activities are assess in the initial certification audit. After the complete audit, the site must be fully operational. This audit must be conduct within 6 months of the Phase 1 audit.

The applicant is issue with either Minor, Critical, or Major findings. In the case of Critical and Major findings, certification is not issue until these are close. Certification is issued only after these are closed. Critical findings mean immediate failure. Therefore a GAP assessment is created while the audit proceeds.

Step 13: Certificate Issue:

As you know, all findings are close to the satisfaction of the auditor. The Registrar issues a certificate. This certificate assures a mandatory point of view that it specifies all the requirements of certification and provides necessary guidance. This certification expires after three years

Step 14: Annual Surveillance Audits: 

After achieving certification, Annual Surveillance Audits conduct to maintain standards in the organization.

Step 15: Recertification Necessities: 

You can re-obtain this certification after 3 years. renew your certification. 

FSSC 22000 certification consultant

A Star Legal Associates provides consultancy for FSSC Certification. this is the leading FSSC 22000 consultant in India. from Which You can contact for any business certification-related information. it gives you with the best guidance for FSSC 22000 standard. A Star Legal is internationally recognized for providing business certification.

Conclusion 

FSSC 22000 New Version 6 is very important for the food safety system.FSSC systems specify the requirements for the consumer goods industry to establish better management policies. parents your commitment to food protection, giving confidence to your consumers. Provides a systematic method to better manage and identify food safety hazards.