ISO 22000: 2018 Food Safety Management Systems
ISO 22000: 2018 is a global food safety standard that ensures that food produced is safe for consumers. It includes food safety management systems (FSMS) with HACCP rules to prevent risk in the supply chain. This article covers the meaning, benefits, certification procedure, related costs, its role in food safety, improving food safety standards, related […]
Difference Between ISO 22000 And FSSC 22000
Introduction When it is related to food safety, knowing the correct certification is essential. The two broadly used norms in this sector are ISO 22000 and FSSC 22000. Any size business has to be aware of the Difference Between ISO 22000 And FSSC 22000 for the product safety of consumers. The difference will be closely […]