ISO 22000: 2018 is a global food safety standard that ensures that food produced is safe for consumers. It includes food safety management systems (FSMS) with HACCP rules to prevent risk in the supply chain. This article covers the meaning, benefits, certification procedure, related costs, its role in food safety, improving food safety standards, related […]
HACCP provides a systematic approach to identify and control the hazards in the food manufacturing process. HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognized standard that regulates the safety of food during manufacturing. HACCP’s main focus is to analyse the food hazards. It also ensures that the food traders […]
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