ISO Certification For Food Industry in India
The food industry is important in business and the whole world. The products produced in the food industry are used all over the world. And the production fulfills the food requirements of the whole country. There is more demand for clean food, so food industries require hygiene. In the food industry, companies need to prove […]
ISO 22000: 2018 Food Safety Management Systems
ISO 22000: 2018 is a global food safety standard that ensures that food produced is safe for consumers. It includes food safety management systems (FSMS) with HACCP rules to prevent risk in the supply chain. This article covers the meaning, benefits, certification procedure, related costs, its role in food safety, improving food safety standards, related […]
HACCP Certification in Detail
HACCP provides a systematic approach to identify and control the hazards in the food manufacturing process. HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognized standard that regulates the safety of food during manufacturing. HACCP’s main focus is to analyse the food hazards. It also ensures that the food traders […]