Difference Between ISO 22000 And FSSC 22000
Introduction
When it is related to food safety, knowing the correct certification is essential. The two broadly used norms in this sector are ISO 22000 and FSSC 22000. Any size business has to be aware of the Difference Between ISO 22000 And FSSC 22000 for the product safety of consumers. The difference will be closely examined in this blog. These certifications enable the company to ensure that their food safety management system meets the specified rules. By being informed of these different variants companies can choose the certification that closely reflects their specifications.
After reading this blog you will get a clear knowledge of what 22000 iso and 22000 fssc are and their benefits to the company. This blog will mention the requirements for each certification, highlighting how they vary from one another, and discuss the causes the organization might choose one over the other.
Knowing ISO 22000
The International Standard ISO 22000 was build by the International Standards Organization (ISO). The statement mentions the demands for the food safety policy. ISO 22000 should be accompanied by each and every organization in the food supply chain, such as farmers, sellers, and food producers.
The aim of ISO 22000 is to support groups in handling the safety of the food and assuring the safety and quality of food for customers. ISO 22000 focuses on avoiding food safety risks instead of just replying to them and when they actually occur. The standard aims to combine important features of food safety management. These are the engaging communication, hazard analysis critical control, and management system principles.
What is FSSC 22000?
FSSC 22000 certification is for food safety systems. In accordance with standard 22000 this is a Global certification program with new requirements This certificate demonstrates that FSSC 22000 Is approved by food manufacturers and retailers Internationally. Global food safety initiative recognized as GFSI.
While maintaining the same fundamentals of food safety management as these standards continue to add some new guidelines. The target audience for FSSC 20000 is an organization who produces food and delivers food-related products. It involves additional elements of the management system, specific requirements, and additional control systems for food safety plans.
The prime division between FSSC 22000 and ISO 22000
The key difference between ISO 22000 and FSSC 22000 lies in the additional specifications found in one but not the other. Such additional requirements make FSSC 22000 quite broad.
Additional Requirements: Strict regulations, manufacturing guidelines, and additional management systems are now all aspects of FSSC 22000. Such additional features make FSSC 22000 harder than ISO 22000.
GFSI Recognition: the Global Food Safety Initiative (GFSI) identifies FSSC 22000. Most of the biggest food producers and retailers accept FSSC 22000. A obvious disparity exists between ISO 22000 and fssc 22000. Moreover, ISO 22000 doesn’t promote identification.
Scope: FSSC 22000 mainly targets food producers. While 22000 iso and 22000 fssc emphasize food safety management, ISO 22000 plays an essential role for all organizations involved in the food chain including food producers, farmers, and sellers due to its widespread application.
Audit Process: The FSSC 22000 accounting procedure is much more strict than ISO 22000. A much more vast and regular internal audit procedure is required to make sure that the specific requirements of FSSC 22000 are fully met.
Why Opt for ISO 22000?
Accepting ISO 22000 is suggested for companies seeking to set the foundation for food safety management. Moreover, ISO 2200 is simpler to execute and maintain than FSSC 22000. ISO 22000 may be sufficient for small companies or businesses which don’t have to be identified by the GFSI. Anyone in the food system can use this guideline and make adjustments to fulfill their purpose.
Why Opt for FSSC 22000?
FSSC 22000 is the perfect option for companies. Moreover, FSSC 22000 is a better option for businesses seeking to fulfill the conditions of international food producers and suppliers. With its additional conditions, FSSC 22000 is much more suitable for larger associations, particularly those in the industrial sector. The GFSI’s identification of the FSSC 22000 might open new opportunities.
Implementation Difficulties
Companies should set aside resources and time to cooperate with FSSC 22000 because of its new requirements. Generally, this is simpler and faster. Moreover the audit procedure for FSSC 22000 is far more strict, which can be difficult for some enterprises.
Which Credential Is Best for Your Company?
Which choice is better FSSC 22000 or ISO 22000, will rely on your client’s needs. If the company is small to moderate size ISO 22000 could be the right match for you. It is an excellent platform for managing food safety, with FSSC 22000 being made less difficult.
If your company produces food or you want to sell to International markets FSSC 22000 is a superior option. Just like your business expands FSSC 22000 is a far more broad standard which can encourage it with its specific requirements and GFSI identification.
Conclusion
Knowing the distinction between ISO 22000 and FSSC 22000 can help the company choose the certification which better suits their needs. The option between the two will depend heavily upon your business’s specific requirements and objectives, but both certifications are essential to maintain food safety and safeguard customers.
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